The State of Wisconsin regulates alcohol beverages set forth in Chapter 125 of the Wisconsin State Statutes.  

Two situations require a retail liquor license in Wisconsin:  

  • Direct or indirect charge for alcohol
    • Ticket prices include alcoholic beverages
    • Cost of meal or service includes alcohol beverages
    • Donation required to consume alcohol beverages
  • Alcohol beverages are consumed in a public place
    • Open House 
    • Event held in a location that caters to the general public

Retail licenses issued by the municipality include:

  • Class "A" License
    • Fermented malt beverages (beer) purchased in their original containers and sold for off-premise consumption
  • Class "B" License
    • Fermented malt beverages (beer) sales to be consumed on or off-premise
  • "Class A" Cider License
    • Sales of cider for off-premise consumption
  • "Class A" License
    • Intoxicating liquor sales in original containers for off-premise consumption
  • "Class B" License
    • Intoxicating liquor sales (including wine) by the glass for on-premise consumption and sales of off-premise liquor sales in their original packaging
    • The Village has a total of 10 "Class B" licenses which are currently in use
  • "Class B" Reserve License
    • This license is the same as the "Class B" license but they are assessed an additional initial issuance fee
    • The Village has a total of 7 "Class B" Reserve licenses in use.    
  • "Class C" Wine License
    • Wine sold by the glass or in one opened original container for consumption on the premise where sold
    • Licensees must be restaurants where the sale of alcoholic beverages is less than 50% of gross receipts
    • Wine can be the only intoxicating liquor sold in the barroom.
  • Temporary Class "B" (picnic) Beer License
    • Fermented malt beverages (beer) may be sold to consumers at a gathering of a limited duration to bona fide clubs, chambers of commerce, local fair associations, churches, etc. 
    • Bona fide clubs need to be in existence for at least 6 months
  • Temporary "Class B" (picnic) Wine License
    • Fermented malt beverages (beer) may be sold to consumers at a gathering of a limited duration to bona fide clubs, chambers of commerce, local fair associations, churches, etc. 
    • Bona fide clubs need to be in existence for at least 6 months
    • Each club is limited to two wine licenses in a one-year period

Operator / Bartender Licenses

  • Each establishment that sells alcohol must have licensed bartenders/operators
  • Qualifications include 
    • Individual is at least 18 years or older
    • Successful completion of a DOR-approved responsible beverage server training course
      • Holding a license at another municipality within two years fulfills this requirement
    • A fully completed and notarized application is required
    • The Village Board is the ruling body for the approval or denial of licenses
  • Operator Licenses are valid from July 1st through June 30th each year
  • The cost is $50 per license with no discount given for licenses issued during the term
  • Provisional Licenses may be issued prior to Village Board approval for an additional cost of $15.00
  • Licenses that are denied are not refunded